top of page



Full Sized Watermelon Studded with Fruit Skewers

Marinated and Grilled Filet Mignon with Jumbo Shrimp, Asparagus, Garlic Mashed Potatoes

You guys asked for it - and here it is!

Learn how to make professional garnishes;

how to make your food 'pop' with excitement

and colors at your next dinner party!

Saturday, May 20th

6PM - 9PM

In Anchorage

Instructions and Hands On Practice

Full DinnerAdult Beverages

$75.00 Per Person (check or credit card)

Must Be 21 Years of Age and Older

Limited Class Size

Contact our office 907.230.6184

(Photos are samples of our work at recent caterings. Some of the displays will be discussed and demonstrated during the class.)

Roasted Potato Salad

Chocolate Dessert Spoon

00:00 / 06:17
bottom of page