& Cooking Class
Valentine’s Evening Dinner &
Thursday, February 14, 2019
6PM – 10PM
$150.00 Per Person,
Years of Age and Older, Please
date to book and payment is February 8, 2019.
All sales are final
Mike McVitte with Anchorage Wine House
will be our sommelier for the evening.
Uber or Lyft transportation
Please join us for a festive meal as our
talented staff of Culinary Artists
create magic and teach you how to create a
Arrival, you will be greeted with your choice of sparking wine or sparkling
One of our signature
appetizer platters awaits you with artisan cheese, fresh seasonal fruits, dried
fruits, charcuterie and gluten free crackers
Side of Wild Caught Alaskan Salmon
in a sweet & spicy dry rub
Day is all about hearts,
flowers and love!
salad is organic baby greens, organic fresh fruits, and edible flowers.
with Pinot Grigio
Beef filet with a sesame grilled jumbo shrimp & scallops; Parmesan risotto
with a parmesan ‘cookie’ garnish;
organic baby vegetables;
We will show you how to plate
this beauty for presentation.
chocolate or vanilla cakelet
with molten cognac chocolate center.
decorate your cakelet as you please,
or enjoy it plain.
with Vintage Port
Call to book by February 8, 2018
All major credit cards are accepted