907.230.6184 ~ Cell / Text - Personal Chef Home Delivery
Alaska Coastal Catering, LLC - Serving South Central Alaska         907.230.6184
 
~ Personal Chef Dinner Delivery ~ 
Do you have a client, friend or family member who needs special
recognition?  Instead of sending the traditional floral bouquet, may
we suggest sending a full dinner for four to their home.  This is a
wonderful service to thank a client for their business; send get well
soon wishes; welcome a new baby; or just a
"I'm Thinking of You" gesture.
 
We have many menu suggestions, and our menus are constantly being
updated, so check back often.  We can also design a custom menu for
the recipient, based on their dietary needs.
 
All dinners arrive in a reusable tote bag.  The dinners typically
include an appetizer, salad, main entrée with rice or potatoes, fresh
vegetable, dessert, and plastic plates, silverware, and paper
napkins.  A card is written and included to express your sentiments.
 
Delivery is free within the Anchorage Bowl area.  Outside the
Anchorage Bowl ~ a mileage charge of $25.00 for delivery to
Eagle River; and a mileage charge of $50.00 for delivery to
Matanuska Valley   is invoiced.  Invoice and payment is expected
prior to delivery.  Gratuity is not included.
 
A dinner package for four starts at $31.25 per person, with a
minimum $125.00 per order.  You may upgrade your gift by adding
extra items (pricing is indicated in the below menu suggestions). 
 
 
The following is an ordering guide for a Personal Chef Dinner
Delivery (please copy and paste onto your email and
send to: [email protected]com  OR  Call us at 907.230.6184  to discuss your preferences and options.
 
Basic Dinner is $31.25 Per Person.  Minimum Order of $125.00. 
Free Delivery Within the Anchorage Bowl.
 
All delivered dinners will be identical  Additional Options for
Additional Charges Are Noted. Special Requests Are
Always Welcomed!
 
Please choose one selection from each of the following groups:
 
Appetizer (Choose One)
 
_____  Baja Style Guacamole and Fresh Corn Chips
_____  Soft Cheese and Gourmet Crackers
_____  Fresh Fruit Assortment with Vanilla Yogurt Dipping Sauce
_____  Fresh Raw Vegetable Assortment with Ranch Dipping Sauce
_____  Grilled Wild Scallops Stuffed With Gorgonzola Cheese and
               Wrapped in Hickory Bacon.  Served with Balsamic Sauce 
               (Add $5.00 Per Person)
_____  Jumbo Prawn Cocktail with Wasabi Cocktail Sauce (Add $5.00 Per Person)
_____  Grilled Chicken With Toasted Pecans and Gorgonzola Cheese Wrapped in Phyllo 
               Pastry   (Add $5.00 Per Person)
_____   Cavier Stuffed Red Jacket Potato with Fresh Sour Creme (Add $5.00 Per Person)
 
 
Salad (Choose One)
_____  Garden Fresh Green Salad with Red Onion, Tomatoes, Cheese Shavings,
               and Croutons
_____  Spinach Salad with Toasted Walnuts, Crisp Bacon and Hard Boiled Egg Crumbles
_____  Hearts of Romaine Salad
_____  Black Bean and Corn Salad
_____  Caprese Salad (Tomatoes, Mozzarella Cheese, and Fresh Basil with a Vinaigrette)
              Add $2.00 Per Person
_____ Tropical Fruit Salad with Pineapple, Melons, Kiwi, Berries, Bananas, Grapes,
              Pomegranate Seeds, and Coconut (may also have papaya & mango if in season) 
             (Add $5.00 Per Person)
_____Alaskan Seafood Salad on Fresh Greens – Crab, Shrimp, Scallops, Halibut,
            Salmon, with Egg, Celery, Onions, and a Tangy House Made Dressing 
            (Add $10.00 Per Person)
 
 
Soups and Chowders (Optional – 8oz Each)
 
_____  Cream of  Fresh Tomato with Shrimp and Fresh Basil (Add $5.00 Per Person)
_____  French Onion Soup with Gruyere Cheese and House Made Croutons   
               (Add $4.00 Per Person)
_____  Smoked Alaskan Seafood Chowder (Add $5.00 Per Person)
_____  Fresh Corn Chowder (Add $4.00 Per Person)
 
 
Entrée (Choose One)
_____  Grilled Lemon Chicken with Capers and Wild Mushroom Rice
_____  Beef Tips in Raspberry Chipotle Sauce with Wild Mushroom Rice
_____  Meatloaf with Garlic / Horseradish Mashed Red Jacket Potatoes and Gravy
_____  Smoked Alaskan Seafood Chowder with Honey Cornbread
_____  White Bean and Grilled Chicken Chili with Honey Cornbread
_____  Pasta with Butternut Squash and Chicken Sausage Sauce
_____  Grilled Teriyaki Tri-Tip Steak with Garlic Roasted Red Jacket Potatoes
_____  Curry Chicken with Coconut Milk Served with Wild Rice
                (Add $5.00 Per Person)
_____  Prime Rib with Au Jus and Creamed Horseradish with Baby Baker Potatoes
               (Add $10.00 Per Person)
_____  Roasted Turkey with Orange Rosemary Marinade and Garlic Mashed Potatoes
               (Add $8.00 Per Person)
_____  Baked Ham In Crote (Pastry) with Garlic Mashed Potatoes
              (Add $8.00 Per Person)
_____ Roasted Pork with Cherry Jubilee Sauce and Wild Rice
              (Add $8.00 Per Person)
 
Vegetable ~ Always Fresh Vegetable of the Day Steamed
 
 
Dessert (Choose One)
_____   Irish Creme Chocolate Chip Cookie
_____  Dark Chocolate Truffle with Tawny Port  or White Chocolate with Blueberries
_____  Sugar Cookie
_____  Oatmeal Cookie with Pecans
_____   Chai Tea Banana Bread with Toasted Pecans
                (Add $3.00 Per Person)
_____   Personal Size Cheesecake - Choice of Flavors and Topping
                (Add $5.00 Per Person)
_____   Personal Size Fruit Pie - Choice of Fruit
                (Add $3.00 Per Person)
_____   Fresh Carrot Cake with Creme Cheese Frosting
                (Add $3.00 Per Person)
_____   Cappuccino Cake with Dark Chocolate Ganche Covering
                (Add $5.00 Per Person)         
 
 
Requested Delivery Date & Time: _________________________________
 
 
Recipient’s Name: ______________________________________________
 
 
Delivery Address: ______________________________________________
 
 
Recipient’s Home Phone and Cell Phone: _____________________________
 
 
_____________________________________________________________
 
 
Note for Enclosed Card: _________________________________________
 
 
_____________________________________________________________
 
 
_____________________________________________________________
 
 
Invoice To: ____________________________________________________
 
 
Email Address: _____________________________________________________________
 
 
 
 
PERSONAL CHEF NOTES:
 
 
Please provide the recipient’s name, home and cell
phone number and delivery address, along with which
date you would like the dinner delivered.  We will call
the recipient to arrange a delivery date/time so the
meal is not left outside in the weather elements.
 
We will contact the recipient to determine if the
recipient and guests have any food allergies, or
food preferences (i.e., vegan, vegetarian, sugar
free, gluten free, lactose free, etc.). We normally
call them to confirm and ask.
 
Please allow a minimum of 24 hours from the time
of the order to delivery.
 
All invoices are due upon receipt.  We accept all
major credit cards, checks, or cash.   
 


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