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Chef Susie Von Willer Linford

Professional Photography by

Latonia Gaston, Flowing River Creative Design

Upscale and unique corporate catering

within your office, home or private venue

From Seldovia to Homer to Soldotna to Kenai to Girdwood to Anchorage to MatSu and up to Fairbanks, Alaska

We serve clients throughout South Central Alaska!

Plus - we air ship to Alaska communities

serviced by Alaska Airlines Freight.


Thank you for visiting our catering company's website. We hope you enjoy the 'food porn' photos we have included, along with culinary industry tips to help you create a memorable event.

We require a minimum of 48 hours notice to book an event.

This is due to our staff shopping for fresh

food product specifically for your event.

Freshness and locally grown and produced

food products are our top priority for our clients!

Payment is expected at the time of placing the order.

We accept all major credit cards, local bank checks and cash.

Please do not hesitate to contact our office if you would like to book and event, or have questions regarding our services.


Fall & Winter 2019 ~ Recent Caterings

Thank you for visiting our website!

We are a company of culinary artists who serve

the needs and special dietary requests of our clients.

We provide upscale catering for corporate

events, weddings and private affairs at our client's residence,

as well as event venues, and corporate offices.

Our staff of culinary artists can provide catering services

for events from 10 guests to 200 guests

Our chefs provide specialty menus for you and your guests which include gluten free, dairy free, vegetarian, vegan,

as well as great standard fare menus

Our staff is confidential about who our clients are, what was said at events, and absolutely no photos of clients or their guests.

Your privacy and a great event are our top priority!

And ... we always clean up after ourselves

and leave your kitchen spotless

Please scroll through the pages to the right to view

the culinary services our staff provides

As you may note ~ we have a flair for the dramatics in

all of our food presentations. We do love to impress! 

Recent Events

Butler Served Dinner of Filet Mignon Roasted in Bacon and

Topped with Grilled Scallops & Shrimp; Gorgonzola Risotto;

Organic Petite Vegetables.

Marcus Berg, Unique Angles Photography

The Gathering Place, Wasilla, Alaska

Gathering Place Photo Shoot 2018 7

Entree for Vegan / Vegetarian / Gluten Free / Dairy Free Guests

Stuffed 'Aloha' Bell Pepper with Saute'd Mushrooms,

Spinach, Garlic, Brown Rice & Quinoa

Photographed at Joslyn Peony Farm

Homer, Alaska

Gathering Place Photo Shoot 2018 1

Dessert Table, Overlooking The Knik Arm of Cook Inlet

Marcus Ber, Unique Angles Photography

The Gathering Place, Wasilla, Alaska

Gathering Place Photo Shoot 2018 5

Wedding Appetizer Table

within the kitchen of the beautiful

Second Star Estate, Homer, Alaska

Intimate Wedding for Eight

The Gathering Place

Wasilla, Alaska

Relic Photography

Styled by A Touch of Saige

Gathering Place Photo Shoot 2018 5

Gathering Place 57

Gathering Place 59

Gathering Place 58

Gathering Place 59

Risotto with Purple Potato and Parmesan Cookie

Salmon in Cedar 1

Wedding Buffet and Dining Tables

Photographed at the Stunning Snowfire Gardens

Wasilla, Alaska

Snowfire Gardens buffet

Snowfire Gardens

Intimate Wedding for 15 Guests

within the Lobby of the Aleutian Pribilof Building

Anchorage, Alaska

APIA Wedding 3

APIA Wedding 2

APIA Wedding !

Roasted Organic Vegetable 'Waterfall'

Wedding at Kincaid Chalet

Vegetables Roasted 1

Warm Summer Day Home Garden Wedding.

Bride requested a special cake for the kiddos.

We made a 'watermelon cake' from fresh watermelon,

sweetened cream cheese and lots of fruits

Watermelon Cake 5

University of Alaska

School of Pharmacy

Graduation Reception

Appetizer table of gourmet cheeses, fresh fruits, hummus, Tzatziki, Mediterranean olives, roasted, nuts, prosciutto wrapped bread sticks, and a custom carved watermelon

Photographed at

Historic Anchorage Hotel

by Buzz and Mary Rolfing

Anchorage, Alaska

Marinated 8 oz. Beef Filet Mignon with Sesame Grilled Jumbo

Shrimp, Fresh Asparagus, and Piped Red Jacket Potatoes.

At Fox Hollow Chalet. Arctic Alaska Premium Beef

Photography by Joe Connolly

Chugach Peak Photography,

Anchorage, Alaska

Photographed at the Beautiful Fox Hollow Chalet

Anchorage, Alaska

Beef Filet

Grilled Chicken Breast with Lemon Butter Caper Sauce; Parmesan Risotto with Sun Dried Tomato and Parmesan 'Cookie" Garnish; Fresh Asparagus With Balsamic Fig Creme Glaze and a Sprinkle of Smoked Alder Alaskan Sea Salt

Butler Served Wedding Dinner

All Dahli'ed Up Dahlia Farm

Palmer, Alaska

Chicken with Lemon Butter Caper Sauce

Our Signature 8' Tall Fruit Sculpture

with Custom Carved Watermelons for

The Anchorage Concert Chorus

Photography by Rob Stapleton


Alaska Center for the Performing Arts

Fruit Sculpture 2

Watermelon Sculpture 5


Our company works closely with and promotes Alaskan grown produce, seafood, beef, poultry, pork, and floral.

It's the best and freshest by far!

And we LOVE promoting fellow Alaskan businesses

Alaskan based food providers we are proud to work with:

Alaska Glacial Ice (10,000 year old ice)

Alaska Pasta Company

Alaska Sprouts

Arctic Alaska Premium Beef

Butcher Block No 9 (beef, pork and poultry)

JGB Ginger Beer

LaGrassa Pasta Company

New Sagaya Wholesale (seafood)

Remmel Farms (produce)

Three Tough Mothers (wild caught Alaskan salmon)

VanDerWeele Farms (produce)

We have been honored to write culinary articles for many news organizations ~ Alaska Home Magazine, Alaska Bride Magazine, Alaska Business Monthly Magazine, Edible Alaska, Strive Magazine, Allen & Petersen's Kitchen Magazine, Anchorage Daily News, as well as New York Times.

And a 2011 edition of a cooking class with

Spenard Builders Supply currently on YouTube.

Please do not hesitate to contact us if we

may answer questions for you.

We accept American Express, Master Card, Visa, Discover Card, Local Business and Personal Checks

as well as US Currency. 

Mark Linford

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